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Global Hunger Index 2020

 


Why in News?

India has been ranked at 94 among 107 countries in the Global Hunger Index (GHI) 2020.

About Global Hunger Index:-

  • Annual Report: Jointly published by Concern Worldwide and Welthungerhilfe.
    • It was first produced in 2006. It is published every October. The 2020 edition marks the 15th edition of the GHI.
  • Aim: To comprehensively measure and track hunger at the global, regional, and country levels.
  • Calculation: The GHI scores are calculated each year to assess progress and setbacks in combating hunger. It is calculated on the basis of four indicators:
    • Undernourishment: Share of the population with insufficient caloric intake.
    • Child Wasting: Share of children under age five who have low weight for their height, reflecting acute undernutrition.
    • Child Stunting: Share of children under age five who have low height for their age, reflecting chronic undernutrition.
    • Child Mortality: The mortality rate of children under the age of five.
  • Scoring:
    • Based on the values of the four indicators, the GHI determines hunger on a 100-point scale where 0 is the best possible score (no hunger) and 100 is the worst.
    • Each country’s GHI score is classified by severity, from low to extremely alarming.

Points to Remember 

  • Global Scenario:
    • Worldwide Hunger: Represented by a GHI score of 18.2 (moderate level), down from a 2000 GHI score of 28.2 (serious).
    • Factors:
      • The Covid-19 pandemic and the resulting economic downturn, as well as a massive outbreak of desert locusts in the Horn of Africa and other crises, are exacerbating food and nutrition insecurity for millions of people.
        • It needs to be noted that 2020 GHI scores do not reflect the impact of Covid-19 on hunger and undernutrition.
      • The above mentioned crises come on top of existing hunger caused by conflict, climate extremes, and economic shocks (random, unpredictable events).
    • Region-wise Performance: Africa South of the Sahara and South Asia have the highest hunger and undernutrition levels among world regions, with 2020 GHI scores of 27.8 and 26.0, respectively—both considered serious.
    • SDG 2 Progress: The world is not on track to achieve the second Sustainable Development Goal - known as Zero Hunger for short - by 2030.
  • Indian Scenario:
    • Overall Performance:
      • With a score of 27.2, India has a level of hunger that is “serious”.
      • It ranks 94 out of 107 countries in the Index. In 2019, India’s rank was 102 out of 117 countries.
    • Comparison with Other Countries:
      • India features behind Nepal (73), Pakistan (88), Bangladesh (75), Indonesia (70) among others.
      • Out of the total 107 countries, only 13 countries fare worse than India including countries like Rwanda (97), Nigeria (98), Afghanistan (99), Liberia (102), Mozambique (103), Chad (107) among others.
    • Performance on the Indicators:
      • Undernourishment: 14% of India’s population is undernourished (2017-19). It was 16.3% during 2011-13.
      • Child Wasting: 17.3% (2015-19), it was 15.1% in 2010-14.
      • Child Stunting: 34.7%, it has improved significantly, from 54% in 2000 to less than 35% now.
      • Child Mortality: 3.7%, it was 5.2% in 2012.

Some Related Initiatives by India:-

  • Eat Right India Movement: An outreach activity organised by the Food Safety and Standards Authority of India (FSSAI) for citizens to nudge them towards eating right.
  • POSHAN Abhiyaan: Launched by the Ministry of Women and Child Development in 2018, it targets to reduce stunting, undernutrition, anemia (among young children, women and adolescent girls).
  • Pradhan Mantri Matru Vandana Yojana: A centrally sponsored scheme executed by the Ministry of Women and Child Development, is a maternity benefit programme being implemented in all districts of the country with effect from 1st January, 2017.
  • Food Fortification: Food Fortification or Food Enrichment is the addition of key vitamins and minerals such as iron, iodine, zinc, Vitamin A & D to staple foods such as rice, milk and salt to improve their nutritional content.
  • National Food Security Act, 2013: The National Food Security Act, (NFSA) 2013 legally entitled up to 75% of the rural population and 50% of the urban population to receive subsidized food grains under the Targeted Public Distribution System.
  • Mission Indradhanush: It targets children under 2 years of age and pregnant women for immunization against 12 Vaccine-Preventable Diseases (VPD).
  • Integrated Child Development Services (ICDS) Scheme: Launched on 2nd October, 1975, the Integrated Child Development Services (ICDS) Scheme offers a package of six services (Supplementary Nutrition, Pre-school non-formal education, Nutrition & health education, Immunization, Health check-up and Referral services) to children in the age group of 0-6 years, pregnant women and lactating mothers.
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